Vagueira Grill

1/2 Portuguese BBQ Chicken with 2 sides.

1 Whole Portuguese BBQ Chicken with 2 medium sides. (Online special only)

Saturdays & Sundays. Grilled pork ribs slowly grilled and finished with our own sauce served with 2 sides

8oz Strip Loin Steak with 1 fried Egg served with french fries

Marinated Grilled Pork Cutlets, served with 2 sides

Saturday - Farmed Chicken Rice with chiken feet & Guizzards

Madeira's beef skewer with French fries and salad as sides.

Famous Portuguese Pork Sandwich with Sauteed Onions served on a home made bun with french fries.

Thursdays. Traditional Portuguese dish with various meats, sausages, potato, cabbage, turnips, carrots boiled in a savory broth and white rice.

Grilled Octopus served with oven baked Potato Finished off with olive oil and fried garlic and roasted red peppers

Bone in Codfish piece grilled with onion, peppers and garlic olive oil. Served with salted oven baked potatoes.

1 Whole grilled seabass served with 2 sides.

Grilled Tuna with olive oil, Salt and lemon wedge served with 2 Sides

Boneless Grouper Fulet Grilled , topped with olive oil and lemon wedge Served with 2 sides

Rice cooked in flavourful broth with octopus and Cilantro

Fried shredded codfish in a wheat flour, onion and egg purée, condimented with salt, parsley and pepper with 2 sides

Codfish cakes with salted codfish, potato, garlic and onion and parsley

Patties filled with creamy shrimp filling

Clams in our special sauce (garlic, olive oil cilantro and salt).

Meat, bread and garlic stuffed sausage

Breaded Squid Rings

Headless Shrimp in piri-piri and garlic sauce

Portuguese flaming sausage (Grilled Pork Sausage set on fire with portuguese Água Ardente)

Chef's style jumbo prawns (5 Grilled Jumbo Prawns with chef's sauce)

Fresh Oysters served over ice with lemon wedges)

Mussels in white wine special sauce

A big bun that we use on our Sandwiches and can sell by unit

"Famous Portuguese Pork Sandwich with Sauteed Onions served on a home made bun "

BBQ Chicken Breast, romaine lettuce, croutons, bacon bits, parmesan cheese & caesar dressing

Thursdays. Cabbage, potato, carrot and pasta with meat broth

Gluten free

Vegetarian

Organic

Vegan

Fridays. Chicken, small pasta (pevide pasta), carrot, olive oil and chicken broth

Sundays. Potatoes purée, chouriço sausage, thinly sliced collard greens, olive oil, garlic and salt

Wednesdays. Potato and carrot puree with Julienne Cabbage

Gluten free

Vegetarian

Vegan

Saturday. Veggie soup with white beans

Gluten free

Vegetarian

Organic

Vegan

Tuesdays. Romaine beans, potatoes, collard greens, carrots, garlic, onions, olive oil and salt

Green Beans, potato, garlic, carrots, onions, olive oil & salt.

Gluten free

Vegetarian

Vegan

8oz Strip Loin Steak with 1 fried Egg served with french fries

Saturday - Farmed Chicken Rice with chiken feet & Guizzards

Marinated pork in our special sauce with potatoes and parsley.

Madeira's beef skewer with French fries and salad as sides.

Thursdays. Traditional Portuguese dish with various meats, sausages, potato, cabbage, turnips, carrots boiled in a savory broth and white rice.

Tender pork loin combined with cubed fried potatoes, steamed clams and olives & pickles

Marinated Grilled Pork Cutlets, served with 2 sides

Famous Portuguese Pork Sandwich with Sauteed Onions served on a home made bun with french fries.

Grilled Octopus served with oven baked Potato Finished off with olive oil and fried garlic and roasted red peppers

Battered & Fried boneless Filet of Sole meal with rice and garden salad.

Battered & Fried boneless Filet of Sole (each)

Grilled Seabream - whole fish (each)

Bone in Codfish piece grilled with onion, peppers and garlic olive oil. Served with salted oven baked potatoes.

1 Whole grilled seabass served with 2 sides.

Fried shredded codfish in a wheat flour, onion and egg purée, condimented with salt, parsley and pepper with 2 sides

Grilled Tuna with olive oil, Salt and lemon wedge served with 2 Sides

Boneless Grouper Fulet Grilled , topped with olive oil and lemon wedge Served with 2 sides

Cooked rice, sugar, milk, eggs and cinnamon

Eggs, cream, vanilla extract, sugar

Traditional Chocolate Mousse with chocolate, cream, sugar, eggs and butter

Gelatin, condensed milk and concentrated passion fruit pulp and juice.

Whipped cream layered with grated Maria cookies and topped with cinnamon and vanilla egg cream

Home style Portuguese Pudin with Eggs, Milk, Sugar, Topped with Caramel

A simple slice of fresh Pineapple

Grilled Pineapple with Porto Wine/Grandmarnier

A baked apple with cinamon,sugar, lemon peel, port wine

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, mascarpone cheese, flavoured with cocoa

With their signature flaky crust and sweet custard filling are world-famous, and incredibly delicious.

Variety of fruit, sugar, 7up and a splash of white Port Wine